Year-Round Vegetable Production Using Organic Practices HD video is 1280x720 and will play broadcast quality on HDTV or large screen BUT it is a big file and heavy bandwidth hog. If you have difficulty watching the video, use the scale 4 way arrow on the lower right then right click and turn HD off - then you will get a smaller file and lower bandwidth. HD is color highlighted when it is on, grey when off Eliot Coleman is one of America‘s most innovative farmers. His determination to grow organic vegetable crops during the winter for profit in Maine has started a revolution among small farmers and market gardeners throughout the temperate climate regions of the world. Thanks to Eliot Coleman‘s books such as Four Season Harvest and The Winter Harvest Handbook many Virginia farmers now look forward to the fall as a time to get started in crop production. Organic growers are learning that there are often better opportunities for economic success in the cool off season than there are in the warm summer months. Quite a few members of the Virginia Association for Biological Farming remember hearing Eliot speak about organic farming practices used by small farmers in Europe at one of the Sustainable Agriculture Conferences held in Charlottesville back in the 1980s. His first book, The New Organic Grower had a huge influence on thousands of aspiring organic farmers. It gave everyone practical systems to follow in organic vegetable production that really worked. This book brought a great deal of new credibility to organic vegetable production by creating order out of chaos.